Home made kale chips = Delicious!
Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper or foil.
- Trim the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry.
- Toss kale with olive oil & fresh lemon juice, lay out on the sheet and sprinkle with seasoning salt.
- Bake until the edges brown but are not burnt, 10 to 15 minutes.




